Shandong Originated In The Warring State
Shandong originated in the warring states period (shandong) JiGuoHe lu, formed in the qin and han dynasties. After the song, shandong becomes “food”, north of China’s eight famous Chinese cuisines. Shandong is the most extensive coverage in the local flavor cuisines, throughout the three northeast provinces and coastal jiaodong dish factions (in) and seafood dishes and inland city of Confucius.Characteristic: .
Shandong exquisite taste pure, fresh taste, with fresh tends to salty, Lebanon, sweet, brittle features. Consomme soup and milk is very exquisite, qing qing modulation and fresh milk, color is white and alcohol.Shandong inoculationShandong cuisine of the incubation period can be traced back to the spring and autumn and warring states, and is developing rapidly. The yuan, Ming and qing .
Was recognized as a genre. Raw seafood and vegetables and more use of explosive, inline skate, braised, baked, pan juices, wiredraw, etc, and focus on cooking, Onions, garlic sauce seasoning, make clear soup thickening fresh milk, salty, taste.Skills: shandong common cooking techniques has more than 30 kind, especially in blasting, grilled techniques and expertise. JiHuo stir-fry blasting method exquisite, Grilled .